The Tropical Fruit with
101 Medicinal Uses
NONI
j u i c e
Neil Solomon M.D., Ph.D.
New York Times Best Selling Author
Former CNN-TV Health Commentator
Maryland’s First Secretary of Health
and Mental Hygiene
Johns Hopkins-Trained Physician
Preface
Since 1997 I have researched the scientific evidence and field studies involving the island fruit noni to uncover its secrets as a medicinal agent. I logged many hours digging through case studies and reports from doctors and other experts, and analyzed reports from an array of clinical trials. I also interviewed more than 50 doctors and other health professionals who had compiled data that collectively represented over 10,000 people who had used or were using noni.
As I was collecting these data, one of the questions I continually came back to was: “How can noni possibly help so many people with so many diverse health problems? What was its secret?” I concluded that, indeed, it does not help everyone…and it does not help with all health problems. However, on an average, 78 percent of the more than 10,000 noni users in our survey reported that it helped in some way, including fighting cancer, heart disease, digestive disorders, diabetes, autoimmune disorders, stroke, weight problems, and skin and hair problems. This booklet provides an overview of my findings.
Introduction
Noni (Morinda citrifolia) is a fruit with extraordinary healing properties that most North Americans have never heard of. It’s been successfully used for over 2,000 years in Polynesia, China, India and elsewhere. Noni migrated with the inhabitants to the South Pacific islands, Tahiti, Hawaii, Malaysia…and grows best wherever there is pollution-free volcanic soil. Like aloe vera, kelp, papaya, Pycnogenol and other botanicals, the extract of the noni plant has been demonstrated to improve a wide variety of health conditions.
For use in the United States, the noni fruit is prepared primarily as a food supplement in juice form. Although the fruit is very bitter and has an adverse odor, the noni juice supplement is very palatable in taste and smell because of the addition of natural grape and blueberry juices…a special blend formulated by two prominent food chemists, Stephen Story and John Wadsworth.
Webmasters comment: Noni fruit powder sold on this web site contains no flavors or preservatives of any kind and is cold processed (no pasteurization) to preserve all the enzymes, vitamins and nutrients.
